Our Vision:
A world where nutritious, culturally meaningful food is available to all, and where food systems are rooted in care, creativity, and community.

At Hinterland, we support communities to develop regenerative innovations that not only challenge the status quo but also enable new systems to take root. Our work bridges immediate needs with long-term transformation, helping the current food system to evolve, while making space for something more just and sustainable to emerge. 

We focus on food, land use, and the circular bio-economy, supporting experimentation, cultivating bold partnerships, and fostering a culture of learning to catalyze courageous and creative change

How We Work:

We deploy participatory frameworks grounded in the principles of co-production. This means prioritizing collaboration and dialogue with our community partners every step of the way. Through direct engagement, we identify critical gaps in our food system and respond with flexibility and imagination. Our aim is to center equity, belonging, and resilience.

Who we’ve worked with:

• Farmers
  
• Migrants / Asylum Seekers
• Local Government
• Business
  
• NGO’s
  
• Architects 
  
• Chefs
  
• Educators
  
• Researchers
  
• Women’s Groups