4 days of wild food, seasonal fermentation, and resilient food systems on the farm + farm feast July - October 2025
A full-day, immersive food and land experience designed to nourish, teach, and inspire. Set on a working farm, The Living Table invites you to reconnect with the roots of resilient food systems - through the soil, stories, and seasonal flavours.
The 2025 Workshops and Picnic are Supported by DAFM