Hinterland
Our Vision is to create a world full of nutritious food for all
Our Story
Co-Founders of Hinterland
United by our shared values Hinterland was born from a deep dedication to a visionary goal.
Hinterland is more than a project, it's a testament to passion, collaboration, and a desire for impact.
Our Work
Hinterland is an innovative social enterprise established by a Michelin starred chef, a farmer and a producer to create a regenerative food system that aligns with people, community, and place.
Our vision is not just limited to providing nutritious food for all but thats where it starts. We aim to build a strong, inclusive system that nourishes us and brings us together globally through exchanging ideas and insights.
One of the key areas of our work is to improve connections and build close relationships between farmers and consumers and urban and rural areas. Drawing from past and future, we motivate positive shifts in food production and consumption.
We firmly believe in the power of collaboration and innovation. Through open dialogue and a shared commitment to excellence, we continuously foster an environment that encourages creativity and out-of-the-box thinking. Our dedication to collaboration enables us to leverage the diverse skills and perspectives of our team members.
Our Values
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Regeneration means putting life at the center of every action and decision.
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The art of thinking outside the box, pushing boundaries, and challenging the status quo. It involves a relentless pursuit of improvement and finding novel solutions to complex problems.
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Co-creation, an integral aspect of collaborative innovation, revolves around the process of creating things together with active participation from multiple stakeholders.
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To ensure that as we move towards more sustainable practices and technologies, no one is left behind.
